Katherine Hills Shiraz

Katherine Hills Shiraz 750ml is a red wine produced from vineyards in the South Eastern Australia region, which boasts ideal climatic and soil conditions for growing Shiraz grapes.

Production Process

Katherine Hills Shiraz wine is produced through a meticulous and careful process to ensure the highest quality. The grapes are hand-harvested and undergo a gentle pressing to retain their pure and fresh flavors. The wine is then aged in oak barrels to develop complex flavors and a smooth structure.

Color: The wine has a deep red color, reflecting the richness and concentration of the Shiraz grape variety.

Aroma: The aroma of the wine is rich and complex, with notes of black cherry and blackberry, combined with subtle hints of spice.

Taste: On the palate, the wine offers a soft and smooth taste with the presence of ripe fruits such as raspberry, plum, and blackcurrant. The wine's structure is well-balanced with soft and lingering tannins, creating a pleasant and extended finish.

Food Pairing

Katherine Hills Shiraz is an ideal choice to pair with a variety of flavorful dishes, including:

• Red Meat: Red meat dishes such as grilled beef and lamb.
• Poultry: Chicken and other poultry dishes.
• Vegetarian Dishes: Vegetarian options such as vegetable burgers or grilled mushrooms.
• Cheese: Hard and flavorful cheeses.

Serving Temperature: 17-18°C

The Katherine Hills Shiraz 750ml bottle is an excellent choice for those who appreciate red wines with a complex structure and diverse flavors. From its deep color and rich aroma to its full-bodied taste, the wine offers a unique and refined tasting experience. Produced from the renowned Shiraz grape variety and crafted through a meticulous production process, Katherine Hills Shiraz is truly a masterpiece of the art of winemaking.