1879 Cabernet Sauvignon

The 1879 Cabernet Sauvignon, a name that evokes classic and elegant charm, is a red wine from Chile made from the renowned Cabernet Sauvignon grape variety. Carrying the essence of the sunny South American land, this wine is the perfect embodiment of the fusion between tradition and modernity, offering drinkers an unforgettable tasting experience.

Journey from Maipo Valley

1879 Cabernet Sauvignon is a product of Valdivieso Winery, one of Chile's oldest and most prestigious wine producers. The grapes are grown in the Maipo Valley, known for its ideal climate and soil conditions for Cabernet Sauvignon to thrive. Abundant sunshine, fertile soil, and advanced grape cultivation techniques create plump, flavorful grapes, the foundation for the exquisite 1879 Cabernet Sauvignon.

1879 Cabernet Sauvignon Chilean Wine Tasting Notes

• Color: The wine has a deep ruby red color, sometimes with a purple hue when young, and turns to brick red as it matures. This color reflects the richness and fullness of the wine.
• Aroma: The aroma of this wine is rich and complex, with notes of ripe red fruits such as cherries, raspberries, and blackcurrants. Additionally, the flavor is enhanced by spice notes like black pepper and vanilla, along with hints of oak, cocoa, and tobacco, creating a harmonious and profound experience.
• Taste: On the palate, 1879 Cabernet Sauvignon offers a full-bodied, robust, and balanced sensation. Ripe red fruit flavors combine with smooth tannins, creating a firm and complex structure. The wine has moderate acidity, balancing the natural sweetness of the grapes and the slight bitterness of the tannins. The finish is long, leaving a pleasant and lasting impression.

Pairing 1879 Cabernet Sauvignon with Food

1879 Cabernet Sauvignon is well-suited for pairing with various dishes, especially:

• Red meats: Beef and lamb, grilled or cooked with rich sauces, will highlight the wine's flavors.
• Cheeses: Aged cheeses like Blue cheese pair wonderfully with the wine.
• Grilled dishes: Grilled poultry, pork, or richly seasoned dishes create a perfect flavor balance.

1879 Cabernet Sauvignon should be served at a temperature between 18 and 20°C to maximize its characteristic flavors and aromas.

1879 Cabernet Sauvignon is a quality red wine, satisfying even the most discerning wine connoisseurs. With its rich flavors, balanced structure, and versatile food pairing capabilities, it is the perfect choice for elegant parties, family gatherings, or simply relaxing after a long day.