Valdivieso Single Vineyard Chardonnay

Grape Variety and Production Process

Valdivieso Single Vineyard Chardonnay is a highly favored product from Valdivieso. With a rich history and extensive experience, Viña Valdivieso has consistently affirmed its position as one of Chile's leading wine producers. Their dedication and relentless efforts have resulted in high-quality wines that are enjoyed worldwide. The selected vineyards are located in the Leyda Valley, which experiences a strong maritime influence due to its proximity to the Pacific Ocean. This area has a cool climate, allowing the grapes to ripen slowly, maintaining natural acidity and good aroma quality. The aim is to create a wine that truly reflects this region through an optimal combination of soil, climate, and vines.

The production process of Valdivieso Single Vineyard Chardonnay involves:

• Utilizing traditional methods to accurately reflect the terroir.
• Directly transferring the grape bunches to the press.
• Naturally fermenting the grape juice in French oak barrels, using "wild" yeasts present on the grapes.
• Adding no sulfur dioxide to ensure successful fermentation.
• Aging the wine in French oak barrels for 12 months, with weekly stirring of the lees.
• Omitting the malolactic fermentation process to maintain the natural acidity of the fruit.

Distinctive Flavor Profile of Valdivieso Single Vineyard Chardonnay

Valdivieso Single Vineyard Chardonnay displays a brilliant golden color with delicate green highlights, creating a fresh and pure appearance. The wine's aroma is a refined blend of tropical fruits such as grapefruit, apricot, and peach, along with subtle hints of white flowers. The palate offers a perfect balance between refreshing acidity and sweet fruit flavors, creating a pleasant and invigorating sensation. The finish is long, with characteristic mineral notes from the Leyda terroir.

Serving and Food Pairing

With its fresh flavor and balanced acidity, Valdivieso Single Vineyard Chardonnay is a perfect choice for seafood dishes such as grilled fish, pan-seared scallops, tamarind crab, and steamed shrimp. Additionally, this wine pairs wonderfully with light cream-based pasta dishes and poultry such as turkey and quail.

Valdivieso Single Vineyard Chardonnay is a truly refined white wine, offering the fresh and vibrant flavors of the Leyda terroir. This wine is not only a refreshing beverage but also a delightful experience, awakening all the senses and providing wonderful moments of relaxation.