Tagaro Pinataro Aglianico

"Tagaro Pinataro Aglianico embodies the outstanding characteristics of the Aglianico grape - the "Prince" of Campania's grapes, from Southern Italy. Through the skilled hands of the Tagaro winemakers, this wine stands as a clear testament to the harmonious blend of classic elegance and modern flair. 

Aglianico - The "Prince" of Campania Grapes

Crafted from 100% Aglianico grapes, Tagaro Pinataro Aglianico showcases the distinctive traits of this varietal. Aglianico is renowned as the "Prince of Campania's grape varieties," with a long history deeply rooted in Southern Italy. These small, thick-skinned grapes are rich in tannins, lending the wine a firm structure, complexity, and excellent aging potential. The climate and terroir of the Itria Valley also contribute to the unique character of Tagaro Pinataro Aglianico. This land lies within a karstic depression, stretching along the slopes of the Murge plateau. Warm summers and mild winters with light snowfall that helps cleanse the soil create ideal conditions for vine growth. It is this harmonious interplay between climate, terroir, and grape variety that gives Tagaro Pinataro Aglianico its distinctive flavor. 

Experiencing the Flavor of Tagaro Pinataro Aglianico

Tagaro Pinataro Aglianico captivates the taster from the first glance with its deep, profound ruby red color. The wine's aroma is complex and alluring, with a blend of ripe red fruits such as plum, blueberry, and raspberry, along with a hint of warm spice and a touch of oak. Upon taking a sip of Tagaro Pinataro Aglianico, one will notice the soft tannins, balanced by a lively acidity and a lingering finish. The flavors of ripe fruit unfold on the palate, combined with a subtle minerality characteristic of the Puglia region, creating an impressive tasting experience.

Exploring Cuisine with Tagaro Pinataro Aglianico Red Wine

Tagaro Pinataro Aglianico is an excellent choice to pair with a variety of dishes, especially those with rich flavors.

• Red Meat: Tagaro Pinataro Aglianico will be a "perfect match" for red meat dishes such as beef steak, grilled lamb chops, braised venison, and roasted pork. The wine's tannins will balance the richness of the meat, creating harmony in flavor.  
• Pasta: Tomato-based pasta dishes, meat ragu, and seafood pasta are also well-suited to be enjoyed with Tagaro Pinataro Aglianico. The wine's slight acidity will enhance the flavors of the dish.
• Cheese: Try pairing Tagaro Pinataro Aglianico with hard, aged cheeses such as Parmesan, Pecorino, and Cheddar. The wine's tannins will balance the fat and saltiness of the cheese, creating an enjoyable tasting experience.

Tagaro Pinataro Aglianico is more than just a bottle of wine; it is a story of passion for the craft, respect for tradition, and a desire to achieve perfection. Each drop of wine embodies the dedication of the Tagaro winemakers, offering the taster unforgettable sensory experiences.