Tagaro is a three-generation wine producer, with its own traditions and experience, enabling Tagaro to create exquisite, elegant, and delicious wines. The Tagaro winery employs advanced technologies to maintain quality while preserving the traditions of this three-generation wine producer.
Tagaro's main vineyards are located in the heart of the Itria Valley in the Puglia region of southern Italy. The Itria Valley lies in a low-lying limestone area along the slopes of the Murge plateau, specifically stretching from the center of three renowned villages: Martina Franca, Locorotondo, and Cisternino.
Throughout the summer, the vines here are bathed in sunlight and bud. In winter, gentle snows purify the land, making it clean. In the spring days, the colors and aromas of the grapes and flowers explode. Autumn wraps everything in shades of yellow and orange, melancholic and poetic. Here, the breath of each season carries a different scent, the scent of an enchanting land.
This is one of the three products in the Black Edition collection from Tagaro. The LE - Limited Edition is aged for 24 months in French oak barrels and 6 months in the bottle.
Food Pairing: The wine pairs perfectly with dishes such as grilled red meat, aged cheese, pasta with meat sauce, and pizza.
Recommendations: The wine should be chilled to a temperature of 18-20°C before serving. It can be stored in a wine cellar for over 10 years.
This wine is a premium red wine with a bold, intense flavor and a long finish. This wine is an excellent choice for those who appreciate powerful and rich red wines.
Type of wine
Red wine
Body
Full-bodied
Ageing in barrel
24 months
Alcohol content
18%
Grape Variety
Primitivo
Aroma
Powerful and complex aroma
Ideal with
Grilled red meat, aged cheese, pasta with meat sauce, and pizza
Origin
Tagaro