Le Anfore

History of the Masso Antico Winery

The story of Masso Antico began when Angelo D'Angelo, a local winemaker, decided to pursue his passion and establish his own winery. Nestled among sprawling vineyards and ancient villages, Masso Antico quickly established its position in the Italian wine industry with high-quality wines that embody traditional flavors.

Salento Region - The Land that Nurtures Primitivo Grapes

Salento, known as the "heel of Italy," is a beautiful peninsula located at the southern tip of Puglia. This region boasts a warm, sunny Mediterranean climate and fertile soil, creating ideal conditions for the growth of the Primitivo grape variety. Primitivo, also known as Zinfandel, is an indigenous grape of Puglia, renowned for its ripe fruit flavors, soft tannins, and balanced structure.

Le Anfore Production Method

The Masso Antico Le Anfore Salento Primitivo wine is produced using the Amphora method, a traditional winemaking technique that utilizes terracotta jars for aging the wine. This method helps to create a wine with a bold, complex flavor profile, smooth tannins, and a long finish.

Flavor Profile of Le Anfore Italian Wine

• Color: Deep and striking ruby red.
• Aroma: Aromas of berries such as black cherry and blackberry, along with hints of vanilla, chocolate, whiskey, and coffee.
• Taste: Full-bodied and rich, with a roundness on the palate, the flavor notes unfold vibrantly, harmonizing with soft tannins and a deep finish.

Titles and Awards

• Maso Antico Le Anfone received a score of 98 points from Mr. Luca Maroni.
• Achieved the title of Double Gold, a double gold medal (for products scoring over 90 points) at the Gilbert & Gaillard International Challenge 2022.