Chateau Galochet

Galochet Bordeaux

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Red wine

Type of wine

Red wine

Full-bodied

Body

Full-bodied

Unknown

Ageing in barrel

Unknown

14.5%

Alcohol content

14.5%

Merlot, Cabernet Sauvignon, Cabernet Franc

Grape Variety

Merlot, Cabernet Sauvignon, Cabernet Franc

Red fruit, black pepper, black olive, blackcurrant

Aroma

Red fruit, black pepper, black olive, blackcurrant

Grilled red meat, roasted duck, stews, cheese

Ideal with

Grilled red meat, roasted duck, stews, cheese

Chateau Galochet

Origin

Chateau Galochet

Price:
465,000
Description

Chateau Galochet proudly presents its Galochet Bordeaux red wine, a product deeply rooted in the excellence of the renowned Bordeaux region. Harmoniously blending tradition and modernity, Galochet Bordeaux promises a wonderful tasting experience for wine lovers.

Chateau Galochet - Where Passion and Tradition Converge

Chateau Galochet is a long-established wine producer in Bordeaux, France. With a passion and experience passed down through generations, Chateau Galochet consistently strives to create high-quality wines that clearly express the unique characteristics of the terroir and native grape varieties.

Galochet Bordeaux - Authentic Bordeaux Flavor

  • Grape Varieties: According to the information on the label, Galochet Bordeaux is made from a blend of three characteristic red grape varieties of the Bordeaux region: Merlot, Cabernet Sauvignon, and Cabernet Franc.
  • Color: The wine has a deep ruby red color with alluring purple hues, reflecting elegance and refinement.
  • Aroma: A complex bouquet of ripe red fruits (raspberry, black cherry...), spices (black pepper, clove...), and subtle hints of oak.
  • Taste: The wine offers a full and balanced palate with soft tannins, a lingering finish with aromas of blackcurrant and black olive.
  • Alcohol Content: At 14.5%, the alcohol content is quite high, lending a robust structure and personality to the wine.
  • Food Pairing: Enjoy with grilled red meats, stews, and cheeses.

Enjoying Galochet Bordeaux

  • Serving Temperature: 16-18 degrees Celsius (approximately 61-64 degrees Fahrenheit). Decant for about 30 minutes before serving to allow the wine to breathe and release its aromas.
  • Wine Glass: Use a Bordeaux-style red wine glass to concentrate the aromas.
  • Storage: Store in a cool, dry place away from direct sunlight.

Food Pairing Suggestions for Galochet Bordeaux

  • Grilled Red Meats: Beef steak, lamb chops, venison...
  • Stews: Beef bourguignon, lamb stew with vegetables...
  • Poultry: Roasted duck, honey-glazed roasted chicken...
  • Cheese: Hard cheeses, blue cheeses...

Galochet Bordeaux is an ideal red wine for those who appreciate the traditional Bordeaux style, especially robust, full-bodied wines.

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