Ruou Vang Y Citra Montepulciano Dabruzzo 1

Ruou Vang Y Citra Montepulciano Dabruzzo 2

Ruou Vang Y Citra Montepulciano Dabruzzo 4

Ruou Vang Y Citra Montepulciano Dabruzzo 3

Ruou Vang Y Citra Montepulciano Dabruzzo 5

Ruou Vang Y Citra Montepulciano Dabruzzo 6

Citra Vini

Citra Montepulciano d'Abruzzo

Price:

260,000^₫

Description

Citra Montepulciano d'Abruzzo is a red wine originating from the Abruzzo region of Italy. Produced by Codice Citra, one of the largest and most reputable wine producers in the area, this bottle embodies a blend of tradition and modern technology in winemaking.

Production Process

Harvest and Fermentation: The Montepulciano grapes are harvested by hand and fermented in stainless steel tanks. Fermentation takes place over 12 days at 71°F (approximately 22°C), with frequent pump-overs to enhance the wine's aromas and color. Following fermentation, the wine undergoes an 8-day maceration period to maximize flavor extraction.
Aging: Citra Montepulciano d'Abruzzo is aged in large stainless steel tanks, with capacities ranging from 100,000 to 120,000 liters. This aging process lasts for 2 months before the wine is bottled. After bottling, the wine is further aged for 1 month to stabilize its flavors before release.

Tasting Notes

Color: The wine displays a deep ruby red color with violet reflections, creating an appealing and elegant appearance.
Aroma: The aroma profile includes notes of wild berries, black cherry, redcurrant, and a hint of violet. This combination delivers a rich and complex bouquet characteristic of the Montepulciano grape variety.
Palate: On the palate, the wine is full-bodied with soft tannins. Its fresh acidity creates a perfect balance and a lingering, pleasant finish. The dominant flavors consist of wild berries and red fruits, accompanied by a subtle hint of black pepper spice.
Food Pairing: Citra Montepulciano d'Abruzzo pairs well with a variety of dishes. It is particularly well-suited for sauced dishes, grilled foods, game meats, and aged cheeses. The wine's richness and smoothness enhance the flavor and palatability of these culinary pairings.

Citra Montepulciano d'Abruzzo is an excellent choice for those who appreciate red wine with a rich aroma and a full-bodied taste. Produced from high-quality grapes and through a meticulous production process, this bottle offers a delightful tasting experience, suitable for various meals and special occasions. With its beautiful color, complex aroma, and well-rounded taste, Citra Montepulciano d'Abruzzo is sure to please even the most discerning wine enthusiasts.

Production Process

Harvest and Fermentation: The Montepulciano grapes are harvested by hand and fermented in stainless steel tanks. Fermentation takes place over 12 days at 71°F (approximately 22°C), with frequent pump-overs to enhance the wine's aromas and color. Following fermentation, the wine undergoes an 8-day maceration period to maximize flavor extraction.

Aging: Citra Montepulciano d'Abruzzo is aged in large stainless steel tanks, with capacities ranging from 100,000 to 120,000 liters. This aging process lasts for 2 months before the wine is bottled. After bottling, the wine is further aged for 1 month to stabilize its flavors before release.

Tasting Notes

Color: The wine displays a deep ruby red color with violet reflections, creating an appealing and elegant appearance.

Aroma: The aroma profile includes notes of wild berries, black cherry, redcurrant, and a hint of violet. This combination delivers a rich and complex bouquet characteristic of the Montepulciano grape variety.

Palate: On the palate, the wine is full-bodied with soft tannins. Its fresh acidity creates a perfect balance and a lingering, pleasant finish. The dominant flavors consist of wild berries and red fruits, accompanied by a subtle hint of black pepper spice.

Food Pairing: Citra Montepulciano d'Abruzzo pairs well with a variety of dishes. It is particularly well-suited for sauced dishes, grilled foods, game meats, and aged cheeses. The wine's richness and smoothness enhance the flavor and palatability of these culinary pairings.