Château Les Bertrands

Chateau Les Bertrands

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Red wine

Type of wine

Red wine

Medium-bodied

Body

Medium-bodied

Unknown

Ageing in barrel

Unknown

13.5%

Alcohol content

13.5%

Cabernet Sauvignon, Merlot, Malbec

Grape Variety

Cabernet Sauvignon, Merlot, Malbec

Black plum, black cherry, and raspberry

Aroma

Black plum, black cherry, and raspberry

Beef steak, lamb chops

Ideal with

Beef steak, lamb chops

Château Les Bertrands

Origin

Château Les Bertrands

Price:
790,000
Description

"Chateau Les Bertrands Blaye - Côtes de Bordeaux is an exquisite red wine produced in the Blaye region, within the Côtes de Bordeaux area of France. This wine is crafted from a harmonious blend of Merlot, Cabernet Sauvignon, and Malbec grapes, resulting in ripe fruit flavors, a balanced structure, and a lingering finish.

Flavor and Structure

  • Merlot: This varietal contributes softness, roundness, and aromas of ripe red fruits to the wine.
  • Cabernet Sauvignon: It plays a role in creating a firm tannin structure, complex flavors, and aging potential.
  • Malbec: This grape offers medium to high acidity, balanced by the sweetness of fruit and tannins.

This combination culminates in a harmonious flavor profile characterized by:

  • Color: A deep ruby red, indicative of its strength and personality.
  • Aroma: Ripe fruit aromas such as black plum, black cherry, raspberry, and blackcurrant.
  • Palate: The wine exhibits a well-structured character with soft yet firm tannins, intense dark fruit flavors, and a persistent finish.
  • Alcohol Content: 13.5% - A moderate alcohol level that contributes to the wine's overall balance.

Enjoying Chateau Les Bertrands Blaye - Côtes de Bordeaux

  • Serving Temperature: To fully appreciate the flavors of Chateau Les Bertrands Blaye - Côtes de Bordeaux, it is recommended to chill the wine to 16-18°C (approximately 61-64°F). This can be achieved by placing the bottle in the refrigerator for about 30 minutes or in an ice bucket for around 15 minutes before serving.
  • Wine Glass: A Bordeaux red wine glass is recommended to concentrate the aromas.
  • Decanter: Decanting the wine approximately 30 minutes before serving will help its flavors soften and become more rounded.

Food Pairing Suggestions

This wine pairs well with grilled beef, steak, roasted lamb, game meats, roasted or braised duck, pizza and pasta dishes with meat, and hard cheeses.

Awards

Chateau Les Bertrands Blaye - Côtes de Bordeaux has received numerous prestigious awards, including:

  • Gold Medal at the Decanter World Wine Awards
  • Gold Medal at the International Wine Challenge
  • Gold Medal at the Berliner Wein Trophy

Chateau Les Bertrands Blaye - Côtes de Bordeaux is a red wine that exemplifies the harmonious blend of modernity and sophistication, boasting ripe fruit flavors and a long finish. This wine promises to leave a lasting impression when paired with red meat and cheese dishes.

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