Cantele

Caramia

Cantele Caramia Salice
Cantele Caramia Salice
Red wine

Type of wine

Red wine

Full-bodied

Body

Full-bodied

6 months

Ageing in barrel

6 months

13%

Alcohol content

13%

Negroamaro

Grape Variety

Negroamaro

Aromas of fruit and spice, herbaceous notes, tea, and amber.

Aroma

Aromas of fruit and spice, herbaceous notes, tea, and amber.

Grilled or stewed red meat, cheese, Mediterranean dishes

Ideal with

Grilled or stewed red meat, cheese, Mediterranean dishes

Cantele

Origin

Cantele

Price:
395,000
Description

Cantele Caramia Salice is a distinctive red wine from the Salento region of Southern Italy. It is crafted from the Negroamaro grape, a native varietal deeply rooted in this land for generations. With its bold flavor, balanced structure, and lingering finish, Cantele Caramia Salice is an excellent choice to enjoy with flavorful Mediterranean dishes.

Cantele Caramia Salice - A Symphony from the Heart of Salento

Negroamaro, the indigenous grape of the Salento region, carries within it the story of a land bathed in sunshine and caressed by the wind. Once known as "Niuru Maru" - black and bitter, Negroamaro is a symbol of the strength and generosity of nature in this area. For centuries, Negroamaro was transported northwards in Italy, contributing structure and color to the wines of those regions. Today, Negroamaro has asserted its own identity, becoming an independent grape variety that embodies the unique character of the Salento terroir.

Cantele Caramia Salice is a testament to the excellence of Negroamaro, the result of meticulous care and dedication from the winemakers at Cantele. Each grape is carefully selected from vineyards situated on iron-rich red soil, where sea breezes carry the breath of the Mediterranean, creating a perfect balance between structure and freshness in the wine.

Flavor Profile of Cantele Caramia Salice

  • Color: Deep ruby red with garnet highlights. 
  • Aroma: Intense aromas of stewed fruit and warm spices, intertwined with subtle notes of undergrowth, tea, and amber.
  • Taste: A balanced structure, with velvety smooth tannins, elegant acidity, and an impressively long finish featuring characteristic red floral notes.

Food Pairing Suggestions

  • Grilled or Stewed Red Meats: Beef steak, grilled lamb chops, venison stewed in red wine.
  • Lamb and Rich Ragus: Ragu alla Bolognese, lamb stew with white beans.
  • Mature Cheeses: Pecorino Romano, Parmigiano-Reggiano.
  • Mediterranean Dishes: Moussaka, paella.

Cantele Caramia Salice is more than just a wine; it is a work of art, a symphony of the Salento terroir. Let each sip guide you on a journey to discover the ancient Negroamaro vineyards, where the flavors of the past and present intertwine, creating a unique and unforgettable tasting experience.

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