Baccalarius

Baccalarius is a wine produced by Domaine de Bachellery in the Pays d'Oc region of France. This is a red wine made from the Grenache noir grape variety, crafted using traditional methods with a focus on the quality of the grapes at every stage, from harvesting to bottling.  

Flavor and Structure

• Grape Variety: Grenache noir, harvested by hand at optimal ripeness.
• Color: A beautiful deep red, both alluring and elegant.
• Aroma: A complex bouquet, prominently featuring aromas of red fruits such as Burlat cherry, combined with notes of peony.
• Palate: An elegant taste with fresh and smooth tannins, complemented by flavors from extended aging in oak barrels, creating toasted notes. The finish offers a spicy aftertaste with hints of garrigue herbs and Sichuan pepper.
• Alcohol Content: 14.5% - A high alcohol content that lends strength to the wine.

Enjoying Baccalarius

• Serving Temperature: The ideal serving temperature for Baccalarius is between 17°C and 18°C (approximately 63-64°F).
• Wine Glass: A Bordeaux red wine glass is recommended to allow the wine to come into contact with the air, helping its aromas to develop.
• Decanter: It is advisable to open the bottle 2 to 3 hours before serving to allow the wine time to aerate.

Food Pairing Suggestions

This wine pairs well with:

• Sauce-based Meat Dishes: Beef bourguignon, Vietnamese braised pork (thịt heo kho tàu).
• Game Meats: Venison, deer, wild boar.
• Goat Cheese: Fresh or aged goat cheeses.
• Desserts: Dark chocolate, chocolate cake.

Baccalarius wine from Domaine de Bachellery is a premium red wine from the Pays d'Oc region of France, distinguished by its complex flavors and refined structure. With a meticulous production process and attention to every detail, this wine is sure to satisfy discerning wine lovers.